Upcoming Events

5280 RESTAURANT WEEK*

* Denver Restaurant Week is a celebration of the culinary scene in Denver. Table Mountain Grill & Cantina is celebrating for two weeks – February 20 through March 5, and all participating restaurants will offer a multi-course dinner for the fixed price of $52.80 for two, or $26.40 for one (not including tax or tip).

FIRST COURSE
(Choose one to share)
Green Chile Artichoke Dip served with Navajo flatbread and chimayo corn chips
Coconut Crusted Shrimp Skewers served with a sweet chili sauce
Chile & Crab Stuffed Portabello Mushroom served with a bacon mornay sauce
Southwestern Lettuce Wraps served with a sweet chili sauce and chimichurri sauce for dipping

(or Choose one each)
Dinner Salad assorted baby greens, jicama, carrots, cucumber and grape tomatoes served with your choice of dressings
Southwestern Caesar Salad tossed with southwest Caesar dressing, crisp romaine and chimayo croutons
Wedge Salad an iceberg wedge with Bleu cheese dressing, pinon nuts, croutons, bacon bits and tomatoes

SECOND COURSE
(choose one each)
Grilled Buffalo NY Strip served with a horseradish demi-glace and cheddar mashed Yukon Gold potatoes
Chilean Seabass stuffed with bay scallops and shrimp, served with a southwestern butter sauce, sautéed spinach and fingerling potatoes
Southwestern Osso Buco tender pork shank slow cooked and seasoned for juicy full flavors, served in a clay pot with rice, flavorful roast poblanos and tomatoes, radish and fresh avocado
Pinon Cherry Chicken seasoned piñon nut crusted chicken breast sautéed with dried cherries, served with sour cream and chive mashed potatoes
Lobster Ravioli served with roasted red pepper cream sauce

THIRD COURSE
(choose one each)
Bourbon Pecan Pie
Mocha Chocolate Cake
Peach Cobbler

reservations recommended
303-277-9898 or TableMountainInn.com

Snowball Pub Crawl  for Autism Saturday, March 6th for 1-5pm

(click on link for more info)