Dinner Menu
APPETIZERS
- Flaming Asadero Cheese Fired table side, with housemade Navajo flatbread, chimayo chips and assorted fresh condiments. 9.99
- Chipolte Chicken Quesadilla Seasoned and grilled chicken, sautéed bell peppers, onions and shredded Cheddar and Jack cheeses melted in a flour tortilla, served with salsa and chipotle sour cream. 8.99
- Crispy Calamari With red chile cocktail sauce and chipotle tartar sauce. 8.99
- Creamy Con Queso Dip Cream cheese and Manchego cheese with housemade flatbread and warm chimayo chips. 6.99
- Table Mountain Nachos Pico de gallo, Navajo black beans, jalopenos, guacamole and sour cream. 7.99
- Crab Stuffed Mushrooms Jalapeño chiles, lime and crab baked in jumbo mushroom caps with bacon morney sauce. 7.99
- Hand Mashed Guacamole Made mild or as spicy as you like it, with fresh chimayo corn and flour tortilla chips. 7.99
- Bottomless Chips & Salsa 2.99
- Pork Green Chile Award winning! Cup 2.99 / Bowl 4.99
SOUPS & SALADS
- House Greens or Caesar Salad 4.99
- Wedge Salad An iceberg wedge with Bleu cheese dressing, pinon nuts, croutons, bacon bits and tomatoes. 5.99
- Sedona Salmon Southwest spiced served over baby greens, sweet pepper, carrot and mango tossed with margarita vinaigrette. 11.99
- Orange & Jicama Chicken Our spring greens, savory grilled chicken, mango salsa, oranges, delicious jicama and toasted piñon nuts tossed in margarita vinaigrette. 10.99
- Caesar Chicken Salad Achiote grilled chicken tossed with southwest Caesar dressing, crisp romaine and chimayo croutons. 9.99 Substitute with Mahi Mahi, Rock Shrimp or Salmon. 11.99
- Steak Salad Flatiron steak grilled to order, served over spring greens with our housemade Dijon ranch dressing, diced egg, capers, scallion and tomato. 11.99
- Soup of the day Cup 2.99 / Bowl 4.99
- Chicken Tortilla Soup A house favorite. Cup 2.99 / Bowl 4.99
- Posole Traditional recipe with pork. Cup 2.99 / Bowl 4.99
CANTINA PLATES
- Shrimp Tacos Two seasoned rock shrimp tacos wrapped with cilantro, jicama slaw, guacamole, and queso fresco served with Navajo black beans and rice. 11.99
* Add mango or red pepper-pineapple salsa for.99 - Santa Fe Beef Burrito Thinly shaved prime rib rolled up with sweet peppers, jalapeños, onions and Montery Jack/Cheddar cheese blend in a grilled flour tortilla atop green chile with Navajo black beans and rice. 13.99
- Carnitas Burrito Fork-tender pork sirloin braised in traditional New Mexican seasoning, grilled peppers, onions and Montery Jack/Cheddar cheese blend in a flour torilla smothered in green chile with Navajo black beans and rice. 13.99
- Grilled Enchilada Stack Layers of corn torillas, cheese, grilled vegetables, beans and rice. Tipped with chimayo red chile sauce. 12.99
- Baja Fish Tacos Seared Mahi Mahi topped with slaw, pico de gallo, queso fresco and cilantro-lime creama. Served with Navajo black beans and rice. 11.99
- Fire Roasted Chile Rellenos Stuffed with Jack cheese, served with green chile, chimayo chile sauce, Navajo black beans and rice. 13.99
- Green Chile Mac & Cheese Cavatappi, smoked Gouda, Monterey Jack and Cheddar cheese sauce with green chiles, bacon and scallions. 10.99
* Add grilled chicken breast 12.99 or add shrimp 13.99 - Slow Roasted Chicken Enchiladas Three corn torillas filled with chicken, blended cheese, onions and spices. With green chile and chimayo red chile sause and served with rice and beans. 13.99
STEAKS, BURGERS & MORE
All of our steaks are hand selected for ideal marbling and aged for superior tenderness. With our fresh, house baked green chile corn muffins.
* Add seared southwest seasoned rock shrimp to any steak for 5.00
- Filet Mignon With bacon wrapped asparagus, cipollini onion and pancetta demi-glace, sour cream and chive smashed potatoes. 19.99
- Top Sirloin Grilled to order, served with sour cream and chive smashed potatoes and Argentine chimichurri sauce. 15.99 *Available Simply seasoned and grilled, too.
- New York Strip Premium angus strip seasoned with salt, pepper and virgin olive oil, served with sour cream and chive mashed potatoes. 19.99 * Available with Argentine chimichurri sauce
- Half Pound Burger Handcrafted and charbroiled as you like it, with lettuce, tomato and pickles on a grilled sesame bun. Served with your choice of side. 8.99
- Colorado Buffalo Burger Savory lean buffalo with crisp lettuce, tomato and pickles. Served with your choice of side. 10.99
- Grilled Achiote Chicken Seasoned in a flavorful Mayan spice, with Monterey Jack cheese, mayonnaise, lettuce and tomato on a soft ciabatta roll. Served with your choice of side. 9.99
* Add your choice of cheeses, bacon, sautéed mushrooms, roast jalapeño, onion straws, guacamole or Anaheim chiles to any burger or sandwich for .79 each
WEST BY SOUTHWEST
With our fresh, house baked green chile corn muffins.
* Add a Mesa Caesar, House Greens, or Soup for only 2.99.
- Buffalo Pot Roast Fork-tender braised buffalo pot roast over mashed potatoes with pan au jus and fresh grated horseradish. 15.99
- Tortilla Crusted Mahi Mahi Crusted with multi-colored tortillas and pan seared, served over quinoa pilaf with a tequila-lime beurre blanc. 16.99
- Mesa Pork Ribs Half slab of St. Louis cut ribs, slow cooked and finished on the grill, served with sour cream and chive mashed potatoes. 14.99
* Make it a full slab for 17.99 - Pistachio Crusted Salmon Pan seared with a southwest herb butter sauce with tomato and scallions, served over rice. 16.99
- Southwest Osso Buco Tender pork shank slow cooked and served with rice, flavorful roast poblanos, and tomatoes, radish and fresh avocado. 15.99
- Piñon Cherry Chicken Seasoned piñon nut crusted chicken breast sautéed with dried cherries, served with sour cream and chive mashed potatoes. 14.99
- Rocky Mountain Rainbow Trout Dusted in cornmeal and lightly pan fried, served with lime caper butter sauce and a roast corn potato cake. 16.99
Can’t live without ‘em + 2.99
Sour Cream and Chive Mashers * Roast Corn Potato Cake
Grilled Asparagus * Chef’s Vegetable * Seasoned French Fries
Fresh Seasonal Fruit * Fresh Coleslaw * Sweet Potato Fries
