Lunch Menu

 

APPETIZERS

  • Flaming Asadero Cheese Fired table side, with housemade Navajo flatbread, chimayo chips and assorted fresh condiments. 9.99
  • Crispy Calamari With red chile cocktail sauce and chipotle tartar sauce. 8.99
  • Creamy Con Queso Dip Cream cheese and Manchego cheese with housemade flatbread and warm chimayo chips. 6.99
  • Hand Mashed Guacamole Made mild or as spicy as you want it, with crisp chimayo corn and flour tortilla chips. 7.99
  • Bottomless Chips & Salsa 3.49

SOUPS & SALADS

Served with our fresh, house baked green chile corn muffin.

  • House Greens or Caesar Salad 4.99
  • Wedge Salad An iceberg wedge with Bleu cheese dressing, pinon nuts, croutons, bacon bits and tomatoes. 5.99
  • Sedona Salmon Southwest spiced, over baby greens, sweet pepper, carrot and mango, tossed with margarita vinaigrette. 11.99
  • Crispy Chicken Hand battered, lightly fried chicken, mixed greens, fresh and dried fruits, berries and almonds  tossed in a southwest style ranch dressing. 10.99
  • Orange & Jicama Chicken Spring greens, grilled chicken, mango salsa, oranges, jicama and toasted piñon nuts tossed in margarita vinaigrette. 10.99
  • Caesar Chicken Salad Achiote grilled chicken tossed with southwest Caesar dressing, crisp romaine and chimayo croutons. 9.99  Substitute with Mahi Mahi, Rock Shrimp or Salmon. 10.99
  • Steak Salad Juicy and grilled to order, served over spring greens with our housemade dijon ranch dressing, diced egg, capers, scallion and tomato. 11.99
  • Soup of the day Cup 2.99 / Bowl 4.99
  • Chicken Tortilla Soup A house favorite. Cup 2.99 / Bowl 4.99
  • Pork Green Chile Award winning! Cup 2.99 / Bowl 4.99
  • Posole Traditional recipe with pork. Cup 2.99 / Bowl 4.99

NUEVO ENCHILADAS

The local favorite since 1992: two enchiladas with blended cheese, fire roasted chiles and the finest ingredients hand rolled into fresh, locally made tortillas, topped with your favorite sauces and served with rice and Navajo black beans.

  • Grilled Vegetable Stack With chimayo red chile sauce. 8.99
  • Slow Roasted Chicken With green chile and chimayo red chile sauce. 8.99
  • Add seared southwest rock shrimp for 5.00

BURGERS & SANDWICHES

Served with your choice of Seasoned French Fries, Fresh Seasonal Fruits, Fresh Coleslaw, or Sweet Potato Fries.

  • Colorado Buffalo Burger Savory lean King Canyon buffalo with crisp lettuce, tomato and pickles. 9.99
  • Prime Rib Sliders Two griddled buns filled with tender prime rib, grilled onions and Pepperjack cheese. 8.99
  • Half Pound Burger A full half-pound of fresh, seasoned ground beef, handcrafted and charbroiled as you like it.   Served with lettuce, tomato and pickles on a grilled sesame bun. 8.99
  • BBQ Bacon Cheddar Burger Cooked to order and topped with crisp center-cut bacon, Wisconsin cheddar, lettuce and tomato. 9.99
  • Buffalo Sliders Two sliders cooked barbacoa style with chorizo, shredded lettuce, tomato, Cotija cheese and a side of our house barbecue sauce. 8.99
  • Buffalo Reuben Shaved corned buffalo, tangy thousand island dressing, sauerkraut and Swiss cheese on rye. 9.99
  • Navajo “Club” Grilled flatbread folded over turkey, ham, bacon, lettuce, tomato and mayonnaise. 8.99* Add avocado for.99
  • Sierra Flatbread Sandwich Grilled Navajo flatbread with cucumber, avocado, sliced tomato, sprouts, red onion and herbed cream cheese. 7.99* Add sliced turkey breast for 1.99
  • Grilled Achiote Chicken Seasoned in a flavorful mayan spice, with Monterey Jack cheese, mayonnaise, lettuce and tomato on a soft ciabatta roll. 8.99
  • * Add your choice of cheeses, bacon, sautéed mushrooms, roast jalapeño, onion straws, guacamole or Anaheim chiles to any burger or sandwich for .99 each

CANTINA FAVORITES

* Add a Mesa Caesar, House Greens, or Soup for only 2.99

  • Baja Fish Tacos Seared tilapia topped with red cabbage, pico de gallo, queso fresco and chipotle cream, served with rice. 9.99
  • Cup of Soup, House or Caesar Salad, 1/2 Sandwich of the day. 7.99
  • Shrimp Tacos Seasoned rock shrimp wrapped with cilantro, jicama slaw, guacamole, Cotija cheese, Navajo black beans and rice. 9.99* Add mango or red pepper-pineapple salsa for.99
  • Carnitas Burrito Fork-tender pork sirloin braised in traditional New Mexican seasoning, grilled peppers, onions and Montery jack/Cheddar cheese blend smothered in green chile. 8.99
  • Santa Fe Beef Burrito Juicy roast beef rolled up with sweet peppers, chopped jalapeños, onions and Montery Jack/Cheddar cheese blend in a grilled flour tortilla atop green chile. 8.99
  • Fire Roasted Chile Relleno Stuffed with Jack cheese, served with green chile, chimayo chile sauce, Navajo black beans and rice. 8.99
  • Chicken Chimichanga   Slow roasted chicken,  shredded Cheddar and Jack cheeses  in a fried flour tortilla.  Smothered in green chili and served with  Navajo black beans and rice. 8.99
  • Tortilla Crusted Mahi Mahi Served over quinoa pilaf with a
    cilantro-lime crema. 8.99
  • Green Chile Mac & Cheese Cavatappi, Smoked Gouda, Monterey Jack
    and Cheddar cheese sauce with green chiles, bacon and scallions. 8.99
    * Add grilled chicken breast 11.99 or add shrimp 12.99